• 5 course Prix-Fixe Menu - $150 per person in the Main Dining Room

    A la carte in the Bar & Lounge.


    - 1st Course -

    SPOTTED PRAWN · 도화새우
    gochugaru vinaigrette, green apple pearl, yuja

    BEEF TARTARE · 육회
    celeriac, pickled radish, caviar

    GYERAN-JJIM · 계란찜
    shiitake broth, turnip , onion foam


    - 2nd Course -

    Choice of:

    STRIPED JACK HWE  · 전갱이 회
    granny smith, yuzu kosho, finger lime

    SCALLOP · 관자
    truffle brown butter, bean sprout broth

    SPICY BBQ SQUID · 오징어 불고기
    papaya, persimmon, makrut lime


    - 3rd Course -

    Choice of:

    OIJI BOWL · 성게알 덮밥
    sea urchin, spotted prawn, ikura, oiji, seaweed rice
    *supplement 35

    LOBSTER RAMYUN · 랍스터
    chili, sesame, cucumber

    JOOK · 죽
    black cod, charred allium, preserved ramp


    - 4th Course -

    Choice of:

    SEA BASS · 농어
    scallop, manila clam, truffle seafood broth

    LAMB · 양갈비
    jjajang, shrimp fried rice, danmooji

    GALBI · 갈비
    chanterelle, pomme purée, jicama geotjori


    - 5th course -

    Choice of:

    CHAPSSAL DONUTS · 찹쌀 도넛
    gruyère, raclette, sweet rice, crème fraîche ice cream

    BLACK SUGAR BINGSU · 흑설탕 빙수
    black sugar syrup, boba, black tea cream

    OKSUSU · 옥수수
    grilled corn, dulce de leche, sesame



    Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.

  • - E F F E R V E S C E N T -

    MELON FIGHT MILK (low abv) for two 28
    makgeolli, melon, soju, yakult, chilsung cider

    INTERNATIONAL PLAYERS ANTHEM 19
    sloe gin, manzanilla, cappelletti, elderberry, five spice, house ginger beer

    OUT OF SEASON 22
    cappovilla grappa di bassano, peach lambic, aperitivo, pineau des charentes, charred blood orange

    FRENCHMAN ABROAD 25
    la venenosa raicilla, tissot curon vin jaune, mango, apple, vermouth

    - S H A K E N -

    HOLIDAY INN 20
    house rum blend, plum soju, pineapple, lime

    LAST BAE 20
    sotol, pear brandy, celery, lime

    ODE TO CDMX 21
    mezcal, pineapple tepache, cranberry, genepy, chili tincture

    PRAIRIE PIE 21
    whey eau de vie, rye, apple ,cinnamon, lemon, egg

    THE ARSONIST 24
    añejo tequila, charred pineapple, cappelletti, clairin milot

    - S T I R R E D -

    IT ALL GOES AWRY 19
    brennivin rye, campari, vermouth, omija, shiso

    GNX PUNCH 25
    cognac, clarified milk, capt’n crunch, champagne, english breakfast tea, lemon

    GOLDEN TICKET 25
    brown butter washed bourbon, scotch, mezcal, honey, vanilla foam

    HEAVY IS THE CROWN 24
    empirical soka, salers gentiane, zirbenz, sweet vermouth, yellow chartreuse

    - RESERVE -

    MARTINI ROYALE 38 | 58 with caviar
    samhae soju, damsoul pine soju, dry vermouth, lemon twist

    X(O)PRESSO MARTINI 45
    park xo cognac, navarre rose pineau des charentes, mr. black, espresso, truffle marshmallow

  • MELON PEACE MILK 12
    pentire seaward, yakult, cantaloupe, chilsung soda

    KIMINO, RINGO, JAPAN 14
    sparkling juice of apple from aomori prefecture

    HOUSE MADE KOMBUCHA [0.5%] 14
    baked apple & pear, mandarin orange, mulling spice

    HOUSE GINGER BEER 9
    lemon, allspice

    JATCHATA 15
    pinenut, cinnamon, vanilla

    ORANGE SODA 14
    orange, perilla, vanilla

    EINBECKER, BRAUHERREN ALKOHOLFREI 9
    Einbeck, Germany [333ml - 0.5%]

 
WINE LIST