• 5 course Prix-Fixe Menu - $150 per person in the Main Dining Room

    A la carte in the Bar & Lounge.


    - 1st Course -

    SPOTTED PRAWN · 도화새우
    gochugaru vinaigrette, green apple pearl, yuja

    BEEF TARTARE · 육회
    celeriac, pickled radish, caviar

    GYERAN-JJIM · 계란찜
    shiitake broth, turnip , onion foam


    - 2nd Course -

    Choice of:

    AMBER JACK HWE  · 방어 회
    granny smith, yuzu kosho, finger lime

    SCALLOP · 관자
    truffle brown butter, bean sprout broth

    SPICY BBQ SQUID · 오징어 불고기
    papaya, persimmon, makrut lime


    - 3rd Course -

    Choice of:

    OIJI BOWL · 성게알 덮밥
    sea urchin, spotted prawn, ikura, oiji, seaweed rice
    *supplement 35

    LOBSTER RAMYUN · 랍스터
    chili, sesame, cucumber

    JOOK · 죽
    black cod, charred allium, preserved ramp


    - 4th Course -

    Choice of:

    SEA BASS · 농어
    scallop, manila clam, truffle seafood broth

    LAMB · 양갈비
    jjajang, shrimp fried rice, danmooji

    GALBI · 갈비
    chanterelle, pomme purée, jicama geotjori


    - 5th course -

    Choice of:

    CHAPSSAL DONUTS · 찹쌀 도넛
    gruyère, raclette, sweet rice, crème fraîche ice cream

    BLACK SUGAR BINGSU · 흑설탕 빙수
    black sugar syrup, boba, black tea cream

    OKSUSU · 옥수수
    grilled corn, dulce de leche, sesame



    Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.

  • 7 course tasting from February 13th~15th. $225pp


    *A la carte will be only offered in the bar and the lounge*

    1st course
    beef tartare, spotted prawns, gyeran-jjim

    ——————

    2nd course
    CASHEW KONG GUKSU
    cappellini, pickled tomato, baenki caviar

    ——————

    3rd course
    SCALLOP
    braised leeks, bean sprout, périgord black truffle

    ——————

    4th course
    BLACK COD
    moo jorim, meyer lemon

    ——————

    5th course
    GALBI for 2
    jjajang, shrimp fried rice, winter vegetables

    ——————

    6th course
    CHAMPAGNE
    green grape, hallabong

    ——————

    7th course
    STRAWBERRY
    pistachio, dark chocolate

  • - E F F E R V E S C E N T -

    MELON FIGHT MILK (low abv) for two 28
    makgeolli, melon, soju, yakult, chilsung cider

    INTERNATIONAL PLAYERS ANTHEM 19
    sloe gin, manzanilla, cappelletti, elderberry, five spice, house ginger beer

    OUT OF SEASON 22
    cappovilla grappa di bassano, peach lambic, aperitivo, pineau des charentes, charred blood orange

    FRENCHMAN ABROAD 25
    la venenosa raicilla, tissot curon vin jaune, mango, apple, vermouth

    - S H A K E N -

    HOLIDAY INN 20
    house rum blend, plum soju, pineapple, lime

    LAST BAE 20
    sotol, pear brandy, celery, lime

    LILIES OF THE FIELD 22
    coconut washed pisco, lychee, st. germain, creme de violette, longan berry

    ODE TO CDMX 21
    mezcal, pineapple tepache, cranberry, genepy, chili tincture

    PRAIRIE PIE 21
    whey eau de vie, rye, apple ,cinnamon, lemon, egg

    THE ARSONIST 24
    añejo tequila, charred pineapple, cappelletti, clairin milot

    - S T I R R E D -

    IT ALL GOES AWRY 19
    brennivin rye, campari, vermouth, omija, shiso

    GNX PUNCH 25
    cognac, clarified milk, capt’n crunch, champagne, english breakfast tea, lemon

    GOLDEN TICKET 25
    brown butter washed bourbon, scotch, mezcal, honey, vanilla foam

    HEAVY IS THE CROWN 24
    empirical soka, salers gentiane, zirbenz, sweet vermouth, yellow chartreuse

    - RESERVE -

    MARTINI ROYALE 38 | 58 with caviar
    samhae soju, damsoul pine soju, dry vermouth, lemon twist


  • KIMINO, RINGO, JAPAN 14
    sparkling juice of apple from aomori prefecture

    HOUSE MADE KOMBUCHA [0.5%] 14
    berries, thai basil, soba cha, white peony

    SEKTHAUS RAUMLAND, ZEROZZANTE CUVEE NO. 4, GERMANY 16
    wild red-fleshed apple

    HOUSE GINGER BEER 9
    lemon, allspice

    JATCHATA 15
    pinenut, cinnamon, vanilla

    ORANGE SODA 14
    orange, perilla, vanilla

    EINBECKER, BRAUHERREN ALKOHOLFREI 9
    Einbeck, Germany [333ml - 0.5%]

 
WINE LIST