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5 course Prix-Fixe Menu - $145 per person in the Main Dining Room
A la carte in the Bar & Lounge.
- 1st Course -
SPOTTED PRAWN · 도화새우
gochugaru vinaigrette, green apple pearl, yujaBEEF TARTARE · 육회
périgord black truffle, burdock, cashewGYERAN-JJIM · 계란찜
peas, shishito, anchovy- 2nd Course -
Choice of:
BBQ CALAMARI · 오징어 불고기
tomatillo, avocado, soy limeSCALLOP · 가리비 오이냉국
celtuce, finger lime, cucumber brothBO SSAM (FOR 2) · 보쌈
pork belly, oysters on the half shell, spicy mustard mignonette- 3rd Course -
Choice of:
OIJI BOWL · 성게알 덮밥
sea urchin, sweet shrimp, oiji, seaweed rice
*supplement MPLOBSTER RAMYUN · 랍스터
chili, sesame, cucumberOCTOPUS · 갈낙탕
somyeon, wagyu galbi broth, hearts of palm- 4th Course -
Choice of:
SEA BASS · 농어
scallop, manila clam, truffle seafood brothDRY-AGED DUCK · 숙성오리
potato dumpling, spicy chorizo, kumquatNY STRIP · 채끝살
pickled ramp, potato gratin, kohlrabi
*supplement MP- 5th course -
Choice of:
CHAPSSAL DONUTS · 찹쌀 도넛
gruyère, raclette, sweet rice, crème fraîche ice creamSTRAWBERRY BINGSU · 딸기 빙수
hudson valley milk, goguma, black sugarCHOCO TACO · 초코 타코
black sesame, salted caramel, honey ice creamUnfortunately, we currently cannot accommodate any dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, shellfish, seafood or alliums).
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- E F F E R V E S C E N T -
INTERNATIONAL PLAYERS ANTHEM 19
sloe gin, manzanilla, cappelletti, elderberry, five spice, house ginger beerWAVE TO EARTH 19
soju, cocchi americano, mint, kumquatODE TO CDMX 21
mezcal, pineapple tepache, cranberry, genepy, chili tincture- S H A K E N -
LOVE WINS ALL 19
earl grey infused gin, aperol, strawberry, honeyLILIES OF THE FIELD 22
coconut washed pisco, lychee, st. germain, creme de violette, longan berryLEATHER WEATHER 20
rum, pistachio, vin juane, frangelicoCONIFEROUS FLIP 19
soju, montenegro, allspice dram, egg whiteOAKLAND’S GARDEN 19
aged rum, carrot, toasted rice, lime- S T I R R E D -
BEAUTY AND THE BEAST. 20
jasmine tequila, rum, cappelletti, pineapple, calamansiEVERYDAY WE TRUFFLIN’ 26
golden barley, disaronno, white chocolate, vanilla, truffleIT ALL GOES AWRY 19
brennivin rye, campari, vermouth, omija, shisoGOLDEN TICKET 25
brown butter washed bourbon, scotch, mezcal, honey, vanilla foamKNOCKING ON FALL’S DOOR 20
hazelnut bourbon, empirical spirits soka, pecan, bittersK.O. KONG
rye, whey eau de vie, tonka bean, vermouth, absinthe 22- RESERVE -
MARTINI ROYALE 38 | 58 with caviar
samhae soju, damsoul pine soju, dry vermouth, lemon twistX(O)PRESSO MARTINI 45
park xo cognac, navarre rose pineau des charentes, mr. black, espresso,
truffle marshmellowFRANK LLOYD MIGHT 50
louis roque la vieille prune, vep yellow chartreuse
roger groult calvados pays d’auge 12 year
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KIMINO, RINGO, JAPAN 14
sparkling juice of apple from aomori prefectureAPPLE CINNAMON KOMBUCHA [0.5%] 14
PRIMA PAVÉ, ROSE BRUT, ITALY 15
sparkling dry rosé made from grapesJÖRG GEIGER, WINTER PEAR ON VANILLA, GERMANY 16
gelbmöstler, nägelesbirne, and schweizer wasserbirne pearsHOUSE GINGER BEER 9
lemon, ginger, allspiceJATCHATA 15
pinenut, cinnamon, vanillaECTO COOLER [0.5%] 14
ginger & date tepache, five spice, tapioca pearlsCHILDISH COSMINO [0.5%] 18
pineapple tepache, pentire seaward, cranberry, saline foamEINBECKER, BRAUHERREN ALKOHOLFREI 9
Einbeck, Germany [333ml - 0.5%]