• 5 course Prix-Fixe Menu - $150 per person in the Main Dining Room

    A la carte in the Bar & Lounge.


    - 1st Course -

    SPOTTED PRAWN · 도화새우
    gochugaru vinaigrette, green apple pearl, yuja

    BEEF TARTARE · 육회
    celeriac, pickled radish, caviar

    GYERAN-JJIM · 계란찜
    shiitake broth, spring peas, onion foam


    - 2nd Course -

    Choice of:

    TROUT HWE  · 송어 회
    granny smith, yuzu kosho, meyer lemon

    SCALLOP · 관자
    truffle brown butter, bean sprout broth

    SQUASH BLOSSOM · 호박꽃
    japchae, summer squash, tomato


    - 3rd Course -

    Choice of:

    OIJI BOWL · 성게알 덮밥
    sea urchin, spotted prawn, ikura, oiji, seaweed rice
    *supplement 35

    LOBSTER RAMYUN · 랍스터
    chili, sesame, cucumber

    JOOK · 죽
    black cod, charred allium, preserved ramp


    - 4th Course -

    Choice of:

    SEA BASS · 농어
    scallop, manila clam, truffle seafood broth

    SUCKLING PIG · 써클링 피그
    beltfish, spicy mustard mignonette, garlic fried rice

    GALBI · 갈비
    chanterelle, pomme purée, jicama geotjori


    - 5th course -

    Choice of:

    CHAPSSAL DONUTS · 찹쌀 도넛
    gruyère, raclette, sweet rice, crème fraîche ice cream

    BLACK SUGAR BINGSU · 흑설탕 빙수
    black sugar syrup, boba, black tea cream

    BASQUE CHEESECAKE · 치즈케이크
    yuja, black cocoa meringue, black sesame ice cream



    Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.

  • - E F F E R V E S C E N T -

    MELON FIGHT MILK (low abv) for two 28
    makgeolli, melon, soju, yakult, chilsung cider

    INTERNATIONAL PLAYERS ANTHEM 19
    sloe gin, manzanilla, cappelletti, elderberry, five spice, house ginger beer

    90’S SKYLINE 21
    vodka, cranberry, goji-chrysanthemum shrub, 5 year madeira, sparkling wine

    - S H A K E N -

    HOLIDAY INN 20
    house rum blend, plum soju, pineapple, lime

    LAST BAE 20
    sotol, pear brandy, celery, lime

    LILIES OF THE FIELD 22
    coconut washed pisco, lychee, st. germain, creme de violette, longan berry

    ODE TO CDMX 21
    mezcal, pineapple tepache, cranberry, genepy, chili tincture

    TRUE NORMAND 19
    xo calvados, neversink apple aperitif, grapefruit oleo, cherry liqueur, egg

    THE ARSONIST 24
    añejo tequila, charred pineapple, cappelletti, clairin milot

    BANANA SPLIT 18
    scotch, hazelnut orgeat, px sherry, banana liquor, whole egg

    - S T I R R E D -

    HANOKS SECRET 20
    soju, yellow chartreuse, cap corse blanc, monkey 47

    IT ALL GOES AWRY 19
    brennivin rye, campari, vermouth, omija, shiso

    GNX PUNCH 25
    cognac, clarified milk, capt’n crunch, champagne, english breakfast tea, lemon

    GOLDEN TICKET 25
    brown butter washed bourbon, scotch, mezcal, honey, vanilla foam

    K.O. KONG 22
    rye, whey eau de vie, tonka bean, vermouth, absinthe

    - RESERVE -

    MARTINI ROYALE 38 | 58 with caviar
    samhae soju, damsoul pine soju, dry vermouth, lemon twist

    X(O)PRESSO MARTINI 45
    park xo cognac, navarre rose pineau des charentes, mr. black, espresso,
    truffle marshmellow

  • KIMINO, RINGO, JAPAN 14
    sparkling juice of apple from aomori prefecture

    HOUSE MADE KOMBUCHA [0.5%] 14
    berries, thai basil, soba cha, white peony

    SEKTHAUS RAUMLAND, ZEROZZANTE CUVEE NO. 4, GERMANY 16
    wild red-fleshed apple

    HOUSE GINGER BEER 9
    lemon, allspice

    JATCHATA 15
    pinenut, cinnamon, vanilla

    ORANGE SODA 14
    orange, perilla, vanilla

    EINBECKER, BRAUHERREN ALKOHOLFREI 9
    Einbeck, Germany [333ml - 0.5%]