• 5 course Prix-Fixe Menu - $145 per person in the Main Dining Room

    A la carte in the Bar & Lounge.

    - 1st Course -

    SPOTTED PRAWN · 도화새우
    gochugaru vinaigrette, green apple pearl, yuja

    BEEF TARTARE · 육회
    périgord black truffle, burdock, cashew

    GYERAN-JJIM · 계란찜
    peas, shishito, anchovy

    - 2nd Course -

    Choice of:

    BBQ CALAMARI · 오징어 불고기
    tomatillo, avocado, soy lime

    SCALLOP · 가리비 오이냉국
    celtuce, finger lime, cucumber broth

    BO SSAM (FOR 2) · 보쌈
    pork belly, oysters on the half shell, spicy mustard mignonette

    - 3rd Course -

    Choice of:

    OIJI BOWL · 성게알 덮밥
    sea urchin, sweet shrimp, oiji, seaweed rice
    *supplement MP

    LOBSTER RAMYUN · 랍스터
    chili, sesame, cucumber

    OCTOPUS · 갈낙탕
    somyeon, wagyu galbi broth, hearts of palm

    - 4th Course -

    Choice of:

    SEA BASS · 농어
    scallop, manila clam, truffle seafood broth

    DRY-AGED DUCK · 숙성오리
    potato dumpling, spicy chorizo, kumquat

    NY STRIP · 채끝살
    pickled ramp, potato gratin, kohlrabi
    *supplement MP


    - 5th course -

    Choice of:

    CHAPSSAL DONUTS · 찹쌀 도넛
    gruyère, raclette, sweet rice, crème fraîche ice cream

    STRAWBERRY BINGSU · 딸기 빙수
    hudson valley milk, goguma, black sugar

    CHOCO TACO · 초코 타코
    black sesame, salted caramel, honey ice cream

    Unfortunately, we currently cannot accommodate any dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, shellfish, seafood or alliums).

  • - E F F E R V E S C E N T -

    INTERNATIONAL PLAYERS ANTHEM 19
    sloe gin, manzanilla, cappelletti, elderberry, five spice, house ginger beer

    WAVE TO EARTH 19
    soju, cocchi americano, mint, kumquat

    ODE TO CDMX 21
    mezcal, pineapple tepache, cranberry, genepy, chili tincture

    - S H A K E N -

    LOVE WINS ALL 19
    earl grey infused gin, aperol, strawberry, honey

    LILIES OF THE FIELD 22
    coconut washed pisco, lychee, st. germain, creme de violette, longan berry

    LEATHER WEATHER 20
    rum, pistachio, vin juane, frangelico

    CONIFEROUS FLIP 19
    soju, montenegro, allspice dram, egg white

    OAKLAND’S GARDEN 19
    aged rum, carrot, toasted rice, lime

    - S T I R R E D -

    BEAUTY AND THE BEAST. 20
    jasmine tequila, rum, cappelletti, pineapple, calamansi

    EVERYDAY WE TRUFFLIN’ 26
    golden barley, disaronno, white chocolate, vanilla, truffle

    IT ALL GOES AWRY 19
    brennivin rye, campari, vermouth, omija, shiso

    GOLDEN TICKET 25
    brown butter washed bourbon, scotch, mezcal, honey, vanilla foam

    KNOCKING ON FALL’S DOOR 20
    hazelnut bourbon, empirical spirits soka, pecan, bitters

    K.O. KONG
    rye, whey eau de vie, tonka bean, vermouth, absinthe 22

    - RESERVE -

    MARTINI ROYALE 38 | 58 with caviar
    samhae soju, damsoul pine soju, dry vermouth, lemon twist

    X(O)PRESSO MARTINI 45
    park xo cognac, navarre rose pineau des charentes, mr. black, espresso,
    truffle marshmellow

    FRANK LLOYD MIGHT 50
    louis roque la vieille prune, vep yellow chartreuse
    roger groult calvados pays d’auge 12 year

  • KIMINO, RINGO, JAPAN 14
    sparkling juice of apple from aomori prefecture

    APPLE CINNAMON KOMBUCHA [0.5%] 14

    PRIMA PAVÉ, ROSE BRUT, ITALY 15
    sparkling dry rosé made from grapes

    JÖRG GEIGER, WINTER PEAR ON VANILLA, GERMANY 16
    gelbmöstler, nägelesbirne, and schweizer wasserbirne pears

    HOUSE GINGER BEER 9
    lemon, ginger, allspice

    JATCHATA 15
    pinenut, cinnamon, vanilla

    ECTO COOLER [0.5%] 14
    ginger & date tepache, five spice, tapioca pearls

    CHILDISH COSMINO [0.5%] 18
    pineapple tepache, pentire seaward, cranberry, saline foam

    EINBECKER, BRAUHERREN ALKOHOLFREI 9
    Einbeck, Germany [333ml - 0.5%]